Question 1

Does my state require food waste diversion?

Accepted Answer

As of 2025, 13+ states have enacted or proposed organic waste mandates: CA (SB 1383), VT, CT, MA, NY, NJ, and others. Thresholds vary — typically 1-2 tons/week for commercial generators. Contact us for your state's requirements.

Question 2

What's the difference between composting and anaerobic digestion?

Accepted Answer

Composting uses oxygen to decompose organics into soil amendment. Anaerobic digestion uses no oxygen, producing biogas (energy) and digestate. We route to whichever facility is available in your area.

Question 3

How do you handle used cooking oil?

Accepted Answer

We coordinate grease collection through licensed haulers. Used cooking oil is recycled into biodiesel or animal feed ingredients. Collection containers and schedules are included in your program.

Question 4

Will organics collection attract pests?

Accepted Answer

Proper containers with tight-fitting lids, daily pickup for high-volume kitchens, and staff training minimize pest risk. We size the program to prevent accumulation.

Question 5

Can compostable packaging go in the organics bin?

Accepted Answer

Only BPI-certified compostable items are accepted at most commercial composting facilities. Many "eco-friendly" products don't qualify. We train your staff on what does and doesn't go in.

Question 6

What does it cost compared to regular trash?

Accepted Answer

In many markets, organics collection is comparable to or cheaper than landfill disposal — especially in states with organic waste surcharges on landfill tipping fees. The waste audit shows you the exact comparison.

Question 7

Do you serve restaurant chains?

Accepted Answer

Yes. We manage programs across all your locations with standardized service, consolidated billing, and one report covering every restaurant.

Question 8

What reporting do I get for compliance?

Accepted Answer

Weight tickets per pickup, monthly diversion reports, and methane avoidance calculations. SB 1383 compliance reporting included for California operations.

Food Services Recycling — FAQ